This year, Sepak Industries showcased its latest advancements, including its Australian-designed Sous Vide system, a 250-litre steam-heated cooking kettle, and a 150-litre milk pasteuriser.

In a commercial food processing business, there is always requirements for cleaning and sanitization of the equipment. If the cooking system or mixing system is small enough and not many pieces to wash then manual washing may be considered. However, when a business is growing and have multiple process systems are installed, then a CIP system should be installed.

Sepak Industries based in Ingleburn NSW Australia has been designing and manufacturing stainless steel food grade Commercial cooking Kettles for over 20 years. Sepak Industries Cooking Kettles ranges from 50L capacity to 5000L or more depending on batch sizes. The heat source can be of Electricity or Steam with optional cooling system.