Sepak Cook Systems for Commercial Kitchens
Sepak Cook
Item No. Sepak Cook
24236
POA
Description
DOWNLOAD SEPAK COOK & CHILL SYSTEMS BROCHURE NOW
This system designed for Sous Vide cooking method where temperature and time can be controlled precisely than the conventional cooking method. Cooking sous-vide benefits the finished dish and a great technique for the creative chefs or gourmet industry.
For more information, download our Cooking & Chilling Systems and Sous-vide system Brochure:
Products:
- Meat Packed in Food Grade Plastic.
- Seafood
- Milk.
- Sauces.
- Soups.
- Jams.
- Chutneys.
Standard Features
- All SS304 External Parts
- Internal Circulation Pump
- Colour touch screen & Control system in SS304 splash proof enclosure
- Lid open safety switch which cuts out power to drum
- Adjustable feet
- Mesh Baskets
- Computer controlled temperature control
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